Christmas Smoked Leg Ham - Half Leg (Deposit Only)
Half-smoked leg ham. Our hams are all from our 100% pasture-raised pigs' legs. Each ham is cured on the bone and then hot-smoked for the utmost delicious flavour. All hams contain minimum preservatives and are gluten-free. You also have the option to select a nitrate-free cure. Plus, you get free delivery.
Please leave a note at checkout if you prefer the leg rump end or the knuckle end.
Approx. 3.0kgs-6.0kgs, $35/kg.
Expect your ham to cost between $105 - $200
Deposit: $50 (which is what you pay today to confirm the order). The final price of the ham will be the weight of the leg at $35/kg, and the final payment will be minus your $50 deposit.
Delivery: All hams will be delivered or ready for pick-up during the two weeks leading up to Christmas—the weeks beginning the 9th and 16th of December. If you want to arrange a particular time, please contact us, and we can arrange that for you.
Please note that the final payment depends on the ham's final weight. All deposits are non-refundable.
All hams are shipped fresh in a fully recyclable, insulated box with an ice pack in refrigerated transport.
All hams will be delivered in the two weeks leading up to Christmas, or pickup at the farm can also be arranged.
All hams are secured by a deposit, with the final payment completed before delivery.
Shipping
Orders in before close of business Monday will be delivered that week. Orders after the close of business Monday will be delivered the following week.
We deliver throughout South-East Queensland. Check to see if we deliver to your postcode here.
For orders less than $100 shipping will be $20, orders between $100 and $300 will be $10 and orders over $300 will be free.
